A lovely afternoon tea treat today. This cake is so easy to make, and bakes in just 25 minutes.
I can't take the credit for it, though. I discovered it here on the blog Knitting on Trains, which has a very similar ethic to my own blog and is full of vintage, crafty and recipe goodness.
What I really, REALLY love about the recipe is the method. All you do is weigh your eggs (I used 3) and then weigh out the same amount in sugar, butter and flour. So you can't go wrong! Genius. I'm definitely going to be trying this way of measuring for other cake recipes.
What's your favourite loaf cake recipe? I think I'm going to be making a fair few more!
